Dining on the sand
The Beach Club’s lunch menu naturally looks to the sea with light dishes of lobster, ceviche and poke bowls, all harnessing the fresh, fulsome force of the Atlantic Ocean. Tacos and Creole-style curries also make up the menu, with pizzas cooked in a stone-fired oven and refreshing fruit sorbets to finish.
Private beachside barbecues
For the ultimate in beachside dining, arrange a private barbecue in the evening, with an exclusive chef and server, a special menu and an atmospheric bonfire, lit on the sands of Playa Grande. Whether for a couple or a larger group, let the sounds of the ocean and the bright, twinkling stars complement the moment.
Bespoke cooking classes
Dive into worldly gastronomy with hands-on instruction from our international chefs. In this one-hour class, adults and little chefs alike can cook and enjoy their creations – while gaining new skills to take back home.