Gathering around the table is a holiday ritual for many; no journey complete without the opportunity to share a nourishing meal together, inspired by the culinary traditions of the destination. At Amanyara, Turks and Caicos dining culture is at the heart of the experience, with several exceptional restaurants serving as the backdrop for long lunches and balmy nights al fresco.
At the Beach Club, a convivial atmosphere accompanies grilled meats, seafood, salads and small plates, served against the ocean breeze, while at the Restaurant, architectural elegance meets relaxed, Asian-inspired fine dining, enjoyed in the reflection of the resorts mirrored ponds. The Bar, with its soaring timber ceiling, is encircled by over-sized daybeds and terrace seating, perfect for a light lunch or aperitif.