Discover Aman in...
A contemporary take on classic Alpine elegance, San Cassiano’s historic hotel emerges as a fully-fledged Aman following an extensive renovation. Aman Rosa Alpina is now open, welcoming guests until 12 October 2025, and again for the 2025-26 winter season.
Across its global constellation, Aman's culinary approach captures the soul of each destination and becomes an essential part of the Aman promise, connecting guests to the spirit of a place in a way that touches all the senses. From seaside dining in Turks and Caicos to star-lit Bhutanese feasts, every dish deepens the connection to a destination, taking guests on a journey that celebrates heritage and authenticity.
Building on this philosophy, Aman's global restaurant brands transform these values into distinctive culinary experiences that extend beyond individual hotels and resorts. Nama celebrates Japan’s Washoku heritage; Arva offers a modern expression of Italy’s culinary traditions; and Nura evokes the coastal vibrancy of the Mediterranean.
Alongside its global brands, Aman’s local restaurant concepts are unique to, and shaped by, their settings. From Japan's teppanyaki experience to Chinese hotpot tradition, all offer immersive, destination-driven dining that honours local ingredients, customs and culinary heritage.
TOKYO, JAPAN
An authentic omakase experience, Musashi spotlights the intricate artistry of Edomae sushi, crafted with precision and reverence for seasonal Japanese ingredients.
PHUKET, THAILAND
Served beside the sea, Buabok's flavourful dishes have been passed down through generations, offering guests an authentic taste of Thailand.
MANHATTAN, NEW YORK
Beneath Aman New York, the Jazz Club comes to life at night, with world-class live performances, signature cocktails and late-night bites, offering a vibrant and immersive underground escape.
BANGKOK, THAILAND
Hiori celebrates the Japanese art of teppanyaki, embodying the dynamic energy of the flickering flame that inspired its name, for an unforgettable sensory dining experience.
SHANGHAI, CHINA
Lazhu pays tribute to China’s culinary riches, with a focus on Jiangxi and Cantonese cuisine. Bold yet balanced, dishes effortlessly balance spice with centuries-old techniques.
BANGKOK, THAILAND
Sesui's masterful sushi chef presents an artful sequence of courses in an intimate setting, inviting the highest appreciation for their artistry and craft.
KYOTO, JAPAN
When dining at Taka-An, no two meals are the same. Following omakase dining tradition, Executive Chef Shinichiro Takagi channels gastronomic artistry, creating a tailored Kaiseki meal for every guest.
BANGKOK, THAILAND
Serving authentic Thai dishes, comforting Western fare and signature cocktails, 1872 offers an all-day lounge venue with a welcoming warmth.
SHANGHAI, CHINA
Light-filled and convivial, Yinlu celebrates the Chinese culinary tradition of hotpot, where meat, vegetables and seafood are served in steaming silver pots that rest in the middle of the table.
From masterclasses with local chefs to private dinners among ancient ruins or in remote desert settings, Aman’s culinary experiences invite guests to engage deeply with their surrounds. Going beyond the table, each is thoughtfully designed to inspire, connect and leave a lasting impression.
